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this frosting adds so much to a plain angel food cake. i have had good luck with both purchased cakes, cakes from mixes, or cake from scratch (really too much work when the mix is just as good). you could also use this on other cakes but is perfect with t
last night, my son asked for the apple bar recipe i used to make, so i had to dig it out of my archives. i originally got this recipe from michiganapples.com, but it's no longer there. i usually increase the recipe by 50% and bake it in a 9x13 pan.
this is a really old family favourite that my mum often made. now i make it! it's ok with tinned pie apples (but home cooked are best), it's good over stewed apricots, peaches, nectarines, quinces, and it's nice to mix stewed rhubarb in with the apple whe
here's another terrific cookie recipe from my friend bella, who is the world's greatest baker (in my opinion!). prep time doesn't include chilling time (there are 3 different options for the chilling)
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