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died and gone to heaven chocolate cake



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  • Carbohydrates: 238.0
  • Fats: 7.0
  • Dietary Fiber: 137.0
  • Minerals: 13.0
  • Proteins: 7.0
  • Vitamins: 4.0
  • Water: 15.0


  1. Preheat oven to 350f
  2. Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray
  3. Dust with flour and shake out excess
  4. In a large mixing bowl
  5. Whisk together flour
  6. White sugar
  7. Cocoa powder
  8. Baking soda
  9. Baking powder and salt
  10. Add buttermilk
  11. Brown sugar
  12. Eggs
  13. Oil and vanilla
  14. Beat on medium speed for 2 minutes
  15. Whisk in coffee until well blended
  16. Pour into the prepared pan
  17. Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean
  18. Cool the cake in the pan on a rack for 10 minutes
  19. Remove from the pan and let cool completely
  20. "make icing: in a small bowl
  21. Whisk together the confectioners sugar
  22. Vanilla and enough of the buttermilk to make a thick but pourable icing"
  23. Set the cake on a serving plate and drizzle the icing over the top

Step 13

Total Time in Minute 55

Ingredients Count 13

cooking died and gone to heaven chocolate cake

See More Relate Photo


All-purpose flour

Granulated sugar

Dutch-processed cocoa powder

Baking soda

Baking powder



Light brown sugar


Canola oil


Strong black coffee

"confectioners sugar"

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