this is one of the first recipes i ever made and still one of the best. it's asked for every year at holiday time. it is extremely easy!! and extremely rich. serve small slices and a large glass of milk with it. it's the best!
a refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. adapted from a recipe in the latest issue of the australian magazine 'new idea'. when i posted this initially, i just listed "pears" in the ingre
i got this recipe online from custom catering's. this is not for anyone on a diet, but everyone will be talking about it! it is very thick and delicious. i have simpler recipes, but if you want to impress this is the one.
we eat fish (usually fried or grilled) once a week. i don't remember where i found this recipe...i think maybe southern living, but i adjusted it just a bit. we all liked it for a change of pace from the usual.
from fatfreevegan.com. this is a great vegan meal for the grill. it's super easy to make and way better for you than pre-made processed fake meat you can buy at the store. be careful not to over cook or to let them dry out. fab with bbq corn or other
this is a very good 2 bean-bacon soup, with diced red onion, celery, and carrots. i used a thick-sliced hickory smoked bacon in this soup, which gave this soup lots of flavor. cook time includes cooking the bacon, and simmering the soup.
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