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died and gone to heaven cheesecake


this is one of the first recipes i ever made and still one of the best. it's asked for every year at holiday time. it is extremely easy!! and extremely rich. serve small slices and a large glass of milk with it. it's the best!


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  • Carbohydrates: 689.3
  • Fats: 77.0
  • Dietary Fiber: 152.0
  • Minerals: 16.0
  • Proteins: 22.0
  • Vitamins: 136.0
  • Water: 18.0


  1. Blend cream cheese and sugar in bowl
  2. And eggs and vanilla
  3. Beat well
  4. Stir in mini-chips
  5. Pour into crust
  6. Bake at 450 degrees for`10 minutes without opening door
  7. Reduce temp
  8. To 250 degrees
  9. Continue to bake for 20- 25 minutes
  10. Cool completely
  11. Cover
  12. Chill thouroughly
  13. Spread top w / chocolate topping
  14. Chill several minutes or just until set
  15. Chocolate topping: place mini chips and cream in microwave safe bowl
  16. Microwave at high for 20 seconds or just until chocolate is melted and mixture is smooth when stirred
  17. Cool slightly
  18. Dig in and enjoy

Step 16

Total Time in Minute 45

Ingredients Count 7

cooking died and gone to heaven cheesecake

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Cream cheese




Miniature chocolate chip

Pie crusts

Heavy cream

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