this is one of the first recipes i ever made and still one of the best. it's asked for every year at holiday time. it is extremely easy!! and extremely rich. serve small slices and a large glass of milk with it. it's the best!
just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut in the spring. use your imagination.
i got this recipe from mccormick. this recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! i have altered it a little from the original. i like to serve over rice with crunchy wonton strips
wholesome, nutritious, low fat snack you'll need for your next wilderness trip. either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough por
no, not whipped egg whites but whipped potatoes encrust the delicious loaf. cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! from my trusty old pillsbury family cookbook.
i used to make this easy baked chicken and potatoes recipe. last night i decided to veganize it. i winged it and wasn't sure if it would be good at all, but it was delicious! the tofu browned nicely, but was still nice and tender. note: amounts are ap
i wanted a recipe for round steak strips, but did not want a stroganoff or stir fry type recipe. i just kind of threw this together with what i had. i was planning on doing a pan fried steak, corn on cob and baked potato, but got home late from work, and
Follow the food story Find cooking methods, recipes, tastings and everything about food here.