my daughter adiya (aka didi) adores cheerios. no one else is allowed to eat out of her box. god help any one of her sisters if they eat some of her cheerios. since she's a picky kid and has the temper of rosemary's baby, we let her get away with this, better than picking a fight. anyway... one day when she was out at a friend's house i came across this recipe in a magazine, and the urge just took over, and i broke into one of didi's sacred boxes of cheerios. you should have heard that kid shriek. still, she shut up pretty quickly when i jammed one of these into her mouth. now we each have our own box of cheerios, and got help anyone else in the family who steals even on
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this is, without a doubt, the most requested recipe ever! took it to a small bridge tournament and was asked for the recipe by more than 30 people! the presentation is beautiful and the taste is outstanding.
france meets french polynesia! exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the french countryside. this is an easy breakfast or brunch meal since it's all made the day before (the 12 hours pass
simple and can be used on any fish fillets or steaks. from a seafood recipe booklet put out by the american cooking guild. the recipe doesn't specify how much fish this is for so i guessed and you can adjust depending on the amount of fish you'll cook.
a very simple marinade....fantastic results. you can either serve the chicken breasts whole or sliced into large pieces. this recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) to make this dish gluten free ensure the soy
you have to try this1 my friend gave it to me. it is a special request every time she ever went to a potluck. you can make your own crust or use a pre-made graham crust. i was not sure how big the can of blueberries was, so i guessed.
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