these are sinfully delicious chocolate cupcakes filled with a mixture of cream cheese, chocolate chips, and coconut.
from recipes and remembrances, squaw mound homemakers club, crawford, nebraska, 2000. this recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. i use whatever apples are in
breaded beef steaks from my 1000 mexican recipes cookbook. a favorite of my husband's, better than at our favorite local mexican restaurant. for condiments sour cream, guacamole, and salsa are always good, and for sides we prefer spanish rice and black
this is another salad dressing that dh and i have been making for years. it is a variation of one by the frugal gourmet. we added more blue cheese. we enjoy it and hope you will too! (jeff smith's original recipe calls for 1/4 cup bleu cheese and 2
don't wait for a weekend brunch to have these, they make a wonderful light dinner also! italian sausage or the small pork breakfast sausages can be used for this recipe, just remember to remove the casings before cooking them meat. keep your cream cheese
this is wonderful. i use buttershots and it gives this a very nice buttery flavor. this would be great with a&w cream soda because of it's lack of color. unfortunately they don't carry that around here so i'm stuck with hot pink butter beer :)
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