way back when....i use to get $15.00 a week to feed two adults, one toddler and a infant. i use to get one lbs of ground beef, cut it into quarters and make four meals. back then i called it, "dr. martins mix" in honor of the dr. to whom we owed so much m
first thing, if you do not have a 8 inch glass or porcelain pie plate, do not even try to make this recipe, it does not work in any other type of pie pan. but if you have the pie pan and you love chocolate, you will love, love, love this rich and creamy p
quick, easy and oh so satisfying! we like these for a quick snack. doubled it makes an easy dinner for 4. i will pick up a rotisserie chicken and a bag of salad mix on the way home from work and dinner is half made before i get home. with a little extra e
this can be substituted with ground pork. this is one of my favorite filipino dishes. serve with rice and sweet and sour sauce as your dipping sauce. it's a long process for prep time but it is definitely worth it!
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