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if you like to eat a variety of rice dishes, add this one to your menu!i once ate a rice that was similar to this one, but i wasn't able to get the recipe.i've created this as my own version of that rice, which can be served as a quicker alternative to "a
"spicy, meaty and with just the right amount of beans, it's a terrific chili". i made this after watching al roker make it on his morning show. my family prefers the more tradional mild ground beef and beans type of chili but i needed a change. it is s
from high tech jewish cooking. haven't tried this one yet. it's a vegetable (and fruit) side dish. i've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different.
a nice light asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. you can adjust the heat according to your personal tastes. start small with the pepper, and work your way up if you are
this a twist on paula deen's recipe. i didn't have enough cheddar cheese, so i added some parmesan and mozzarella. i also did not add the mayonnaise because i thought it would be too mushy. the taco seasoning was added to give a bit of a kick.
a twist on irish cream cake that i made for new years in honor of welcoming our little bundle of joy 'bailey' into the world this year. the cake is chocolate with a hint of banana and caramel bailey's irish cream. you could play with this and use wh
this dish is usually made very hot in bhutan, however when i make it it's with jalapenos and fewer chilies. adjust to your own taste. the cheese used in bhutan is churpi, which is a cross between farmer's cheese and feta. since it is not widely availabl
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