this is a sweet, tangy, very bold sauce. it lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. it goes well with any smoked meat, and even adds nice zing to baked beans. while it may not be the only bbq sauce you want in the fridge, it definitely has a place there. if you like bold flavors, this is a must sauce.
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mmm-mmm, good! whenever i make cornbread, i always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. i use the leftover cornbread the second day so the bread sops up all the delicious pudding!
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if you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. published by debbie moose (deviled egg: 50 recipes from simple to sassy) ***if you like a lot of chicken, i now use a full cup of chopped (and i'm talking
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