this is from dick's coney stand in the arcade market in canton, ohio and was loved by all of canton for many decades.
apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. delicious and thirst-quenching! for variation you can mix equal parts apfelschorle with white wine for a "weinschorle", with beer for a "apfel berl
regardless of their variety or whether they were sliced or grated, the apples in our apple fritters exuded juice and produced soggy, undercooked interiors. we found that the best solution was to dry the apples with paper towels and mix them with the dry i
this is my favorite loaf/muffin recipe that i concocted through trial and error trying to make a traditional pumpkin bread somewhat healthier. it produces very dense, delicious bread or muffins, which i like to eat warm with a spread of coconut oil instea
nice, light asparagus salad that's easy and quick to throw together. goes great with seafood, or other rich foods. note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads.
i found this recipe on food network and it is incredible. really easy to prepare and one of my (picky) husbands favorite meals! i have also made it with sirloin, just as good and a little cheaper :) i buy the peppered goat cheese from the deli and it adds
same as with my recipe #415018, i have been playing around with spice combinations to best match the "swiss chalet" dipping sauce flavours. i think i am finaly close enough to stop experimenting. i serve this of course with my recipe #415018 to dip the ch
these passover muffins are great for snacking or for breakfast. they can be made ahead of time and stored in the freezer. i've made the mini-muffins and was able to get 35 muffins from a batch. the mini-muffins do not rise too much while cooking. i also d
smooth, creamy, and omg so good! this recipe comes from brattens which used to be located in salt lake city, utah, years ago. it's been gone for years, but this clam chowder lives on. what a legacy! the restaurant gave me the recipe back in the middle
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