a simple, spicy (but not too much) side dish, adapted from madhur jaffrey's world of the east vegetarian cooking. i didn't have quite enough spinach on hand when i made this, so i added about half a can of chickpeas, which fit in nicely with the flavors and textures.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Healthy #Side-dishes #Potatoes #Vegetables #Asian #Indian #Easy #Vegetarian #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Greens #Spinach
professional results, no candy thermometer required! i tested this toffee over and over for a cooking demonstration recently, which is how i discovered it can be made in 17 minutes. great for gift giving, if you can resist eating it all! i make the batch
i went to dinner at a great restaurant near detroit, ordering chops with a wonderful savory-sweet apple and dried cherry sauce. this is my interpretation of the dish. it is a quick, yet impressive dish.
i heard of this recipe on the radio one morning (cbc radio one: edmonton am) and found it on their website and the website said that the recipe is from alberta turkey producers. i haven't tried it yet but i will soon!! edit: i did try it and it was fan
this is one of my husband's recipes. he used a scottish wee heavy for the beer. this is not a recipe on how to cook your chicken, but just how to prepare it. you can grill, bake, fry or whatever after it's done soaking, although we normally grill. my hu
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