not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! check out my public cookbook for recipes to use this in. in addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer bags. **note**i do not add the salt and pepper but i could not submit a recipe with only 1 ingredient so i improvised**
#Ham #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #5-ingredients-or-less #Main-dish #Pork #Easy #Freezer #Dietary #Oamc-freezer-make-ahead #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Equipment #Number-of-servings
intense, dark, fudgy, gooey, everything a brownie should be. you can vary the topping, using chocolate chips, white chocolate chips, toffee bits, nuts, m&ms, whatever floats your boat. the recipe originally started out as something in the magnolia baker
this quick version of lasagna is bursting with flavor and easy to make. the italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. feel free to use any jarred pasta sauce, or wow your tastebuds with my grandma shannon's spaghet
from nordic cookery with tareq taylor, a swedish chef, this is a floral summer dessert made with apples, rosemary, lavender and thick cream. submitted for zwt9. i am incredibly anxious to make this because i have lavender & rosemary growing right outsid
ataulfo mangoes are only available in the toronto area from late march until september. i don't know what the availability is in other regions. they are 8 to 10 inches long with an oblong round-bottom shape and a gold-blushed yellow skin. the juicy flesh
from taste of home. i actually prepare these in my slow cooker. just combine the ingredients (except for the red wine vinegar and 2 teaspoons olive oil) and let them cook all day on low. add the vinegar and oil before serving. i double or triple the
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