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diavolo sauce


from cuisine at home december 2007


# # #


  • Carbohydrates: 200.0
  • Fats: 11.0
  • Dietary Fiber: 57.0
  • Minerals: 3.0
  • Proteins: 6.0
  • Vitamins: 5.0
  • Water: 7.0


  1. Saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp
  2. 3-4 minutes
  3. Add onion and bell pepper
  4. Saute 5 minutes
  5. Stir in tomato paste and garlic
  6. Cook 2 minutes
  7. Deglaze with wine
  8. Reduce until nearly evaporated
  9. Add remaining ingredients
  10. Bring to a boil and simmer 8-10 minutes
  11. Season with salt and keep warm until ready to serve

Step 7

Total Time in Minute 20

Ingredients Count 13

cooking diavolo sauce

See More Relate Photo



Olive oil


Red bell pepper

Tomato paste


Dry white wine

Diced tomatoes

White wine vinegar


Red pepper flakes

Dried basil leaves


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