from cuisine at home december 2007
a.1. original sauce recipe contest entry. this a1 original sauce recipe contest entry uses a few leftovers revitalized with a1 original sauce on a spiced up pastry crust and topped with cowboy staples: steak, potatoes, corn, tomatoes. yum!
don't expect a fine dining recipe -- this is rustic, comfort food for the busy cook, which will fill the kitchen with its fragrance as it roasts! i make this dish at least once a week or ten days, and always heave a sigh of relief when i've shoved the ent
from vegetarian times 2006 posted to www.dgustibus.com a bit of a warning, this recipe is designed to show off garden fresh heirlooms as well as range free chicken eggs. it isn't going to taste the same with factory chicken eggs and shipped tomatoes.
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