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diavolo sauce

Desciption

from cuisine at home december 2007

Tags

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Steps

  1. Saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp
  2. 3-4 minutes
  3. Add onion and bell pepper
  4. Saute 5 minutes
  5. Stir in tomato paste and garlic
  6. Cook 2 minutes
  7. Deglaze with wine
  8. Reduce until nearly evaporated
  9. Add remaining ingredients
  10. Bring to a boil and simmer 8-10 minutes
  11. Season with salt and keep warm until ready to serve

Step 7

Total Time in Minute 20

Ingredients Count 13

cooking diavolo sauce

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Ingredients

Prosciutto

Olive oil

Onion

Red bell pepper

Tomato paste

Garlic

Dry white wine

Diced tomatoes

White wine vinegar

Sugar

Red pepper flakes

Dried basil leaves

Salt

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