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dianne s tuna noodles casserole


my mom wasn't a great chef, any recipe of her's i can do way better!


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  1. Cook egg noodles to al dente in boiling salted water
  2. Drain well
  3. Preheat oven to 325f
  4. Mix all ingredients together in a large casserole dish
  5. Reserving 1 / 2 cup of cheese
  6. Sprinkle reserved cheese over the top
  7. Bake for 30 minutes
  8. Serve hot

Step 7

Total Time in Minute 32

Ingredients Count 12

cooking dianne s tuna noodles casserole

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Cream of celery soup


Evaporated milk

Cheddar cheese



Fresh mushrooms

Black pepper


Frozen peas and carrot

White pepper

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