this is an old family recipe that has been handed down, most recently from my mother dianne to me. it is hard to find pies like this anymore. i think martha stewart would approve.
#Weeknight #Time-to-make #Course #Preparation #Low-protein #Healthy #Pies-and-tarts #Desserts #Low-fat #Pies #Dietary #Low-sodium #Low-saturated-fat #Low-in-something #Number-of-servings #4-hours-or-less
these make lovely gifts, and the size can be varied (i've made 1/2 pint and pint jars with equal success.) these will keep in the cupboard for up to one year (theoretically!) depending on the size on your jars, you can either bake them in muffin tins, o
a delectable persian appetizer made of green olives, walnuts, and pomegranate arils. if pomegranate is not available where you are, or if it is out of season, do not fear, a great substitution is dried cranberries. you can play with the amount of ingredi
i bought one of these candy trains at a bazaar about 30 years ago and decided that i would copy it since it was so cute. these are great for little and big kids on your christmas list. i have also subbed halloween & easter candy to fit the season.
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