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dianne s rhubarb custard pie


this is an old family recipe that has been handed down, most recently from my mother dianne to me. it is hard to find pies like this anymore. i think martha stewart would approve.


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  • Carbohydrates: 2011.4
  • Fats: 27.0
  • Dietary Fiber: 1625.0
  • Minerals: 10.0
  • Proteins: 55.0
  • Vitamins: 29.0
  • Water: 149.0


  1. Mix milk and eggs together
  2. Mix flour
  3. Sugar
  4. And nutmeg and add to milk and eggs
  5. Beat all together
  6. Add rhubarb blending well
  7. Fill pastry lined pan
  8. Dot with butter
  9. Lattice top crust optional
  10. Bake 400 till brown
  11. Approximately 1 hour

Step 9

Total Time in Minute 70

Ingredients Count 8

cooking dianne s rhubarb custard pie

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Pie crust

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