this is an old family recipe that has been handed down, most recently from my mother dianne to me. it is hard to find pies like this anymore. i think martha stewart would approve.
#Weeknight #Time-to-make #Course #Preparation #Low-protein #Healthy #Pies-and-tarts #Desserts #Low-fat #Pies #Dietary #Low-sodium #Low-saturated-fat #Low-in-something #Number-of-servings #4-hours-or-less
these fantastic apple fritters accompany each meal at the applewood farmhouse restaurant in sevierville, tennesee. roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!
this recipe is very simple, and great to make for a crowd (it can also be easily be adjusted for a smaller group, as well). as written, it serves 8. my fabulous stepmother made this for a group of 14, while we were on vacation, and i thought that it was
hosted a 4-h food project meeting at my home featuring "fall produce". although i had planned to use pumpkins, apples and cranberries for the from-scratch fillings, i figured this is another way to make a pie (from the can). she made a beautiful job of
finally! i found out how to make a wonderful bleu cheese dressing at home. i've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! and it's so simple, anyone can make it and feel like a real gor-may type chef
many cajun shrimp dishes have loads of butter. this is a very tasty version that is much lower in fat. you won't miss it. serve with french bread and a salad. fabulous dinner on the table in less than 15 minutes.
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