i got this recipe from a boss who orginally made it as a dip. i thought what a great pasta salad this would make and dianne's pasta salad was born.
after having a wonderful vanilla milkshake recently, i decided i wanted to create my own milkshake. but the question was what flavor to make? since cinnmaon is my favorite icecream, and i couldn't find very many cinnamon milkshape recipes on zaar that's
a really yummy combination of simple ingredients, and you can ask my husband if you don't believe me! he fancies himself a salad connoisseur and he loved it! i have developed a passion for roasted red onions, and put this salad together last night. it's p
we love onions of any kind and i've tried quite a few recipes for baked vidalias. this recipe combines the best of the best and i really wished that i'd made a double batch so we could have had seconds.
thick cakelike crust enveloping apples, rhubarb or gooseberries is always served with whipped cream and brown sugar. as common as this cake is, it varies from house to house in ireland, all are made with bramley apples, whick break down into a foamy mass
i have played around with alot of recipes and this is what i came up with. i use it when i bbq chicken wings, my family loves it. it does smell like vinegar while cooking but dont let that fool you, it is quite good.
this recipe is from the company's coming cook for kids cookbook. i have to double the recipe for my husband and two boys. if there are leftovers, i freeze them and warm them up in the toaster on a morning when we're in a rush.
great liqueur recipe using maple syrup that is excellent in bbq sauces and marinades. very unique taste that is good on its own but wonderful in baked goods. simply substitute for maple extract.....the recipe is ready for use after 2 weeks. store the liqu
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