my favorite recipe from my friend dianne who requested this as a birthday cake from her gramma when she was a child. i love to make this cake, but its even better when dianne makes it!
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Desserts #Fruit #Fall #Cakes #Dietary #Seasonal #Comfort-food #Low-in-something #Apples #Taste-mood #Number-of-servings #4-hours-or-less
found out my husband has high cholesterol, but he loves waldorf salad...so i got creative and made it with extra veggies and lemon juice and it's now a low calorie, low cholesterol winner..he loved it! hope you do too.
a wonderful way to use up your over ripe bannas. these are like a cross between a muffin and a cupcake. you could serve them for breakfast plain, or add the frosting for a sweet treat. or if you don't like your cupcakes too sweet, you might consider using
posted with my dear pancake loving friend baby kato in mind. this is an easy recipe for two that can be enjoyed at any time of the day or evening. special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet
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