my favorite recipe from my friend dianne who requested this as a birthday cake from her gramma when she was a child. i love to make this cake, but its even better when dianne makes it!
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Desserts #Fruit #Fall #Cakes #Dietary #Seasonal #Comfort-food #Low-in-something #Apples #Taste-mood #Number-of-servings #4-hours-or-less
this dish is the epitomy of 'home style' japanese comfort food. this version is lightening quick, without the need to prepare the fish stock (dashi) that so many real japanese dishes require. this staple is to be enjoyed in the fall or coming winter month
another recipe from the williams-sonoma website. easy to make, they are a nice alternative to ready-made sausages and are an interesting addition to a breakfast buffet. these could be made the night before and stored in the fridge or maybe even freezer to
one of the better recipes for banana cakes. i have made this many times, it is very good. make certain to mash the bananas not puree them, it makes a difference in the cakes texture, i mash with my hands for this.
this recipe comes from the interstitial cystitis network site at www.ic-network.com/bev/april00. we enjoy it just as much in spaghetti and enchiladas as tomato sauce. one batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so i use half
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