i love eggplant in any form or fashion and this recipe sounds simple and delicious. although the recipe does not call for a serving of pasta, this dish would be nice next to (or on top of) some angel hair pasta. this dish sounded so good while i was typing it that i sent my hubby to the corner grocery store for a few ingredients. looks like we will be having this for dinner tonight. recipe appears in the church supper cookbook.
#Time-to-make #Course #Cuisine #Preparation #North-american #Healthy #Main-dish #Easy #Dietary #One-dish-meal #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #3-steps-or-less #4-hours-or-less
this recipe can be made with garlic or shallots or even pearl onions or a combination thereof. while in gascogny, rendered duck fat would be used. you can use olive oil, lard (pure lard rendered by farmers who raise organic stock is available more and m
i made these up with ingredients on hand, and have cooked them several times since -- they are a big hit with my husband and neighbor who comes for dinner! i tend to overcook my chicken to play it safe, so at 45 minutes, i uncover and leave in oven while
many years ago, i found this recipe in a local ladies recipe booklet called, "cornsilk." i have often used it to take to friends and family so they can reheat it and serve when needed. it freezes well, too. i try to use a brisket but does well with a b
my kids love this fast fix for chicken nuggets. there is an unusual ingredient, but it works perfectly. i wondered about the addition of pancake syrup also, but it makes such a nice sweet and sour sauce. this meal is very much a kid pleaser!
one of my goals in life is to make as many delicious things from potatoes as possible...they're so cheap! i absolutely could not believe how good this was. i'm a beginning cook, so it was a little intimidating how attentive i had to be to the chowder-maki
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