this is the most incredible cranberry sauce -- and the one that goes on the table at our house every thanksgiving. very easy to do, very different, very delicious -- and i hope you enjoy it! cooling time not included in preparation time.
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it's apple time! this is wonderful apple brandy. it's quick and easy. the longer it sits, the better. i just strain it through cheesecloth before serving, if it settles again. i have also used coffee filters for a fine strain, it just takes longer. i have
the cake tastes like an inside out devil dog or hostess cupcake only better. you always have the ingredients on hand. don't shorten the mixing time. use stick butter or margarine. the icing recipe makes a liberal amount so i never double it.
this is based on a recipe from second helpings from union square cookbook. much to the dismay of family and friends, i could never learn to appreciate asparagus. it always reminded me somehow of eating grass. but i tried this recipe and finally found a wa
demiglace is actually any rich stock or broth that is reduced by half or three-quarters to enrich it; it is normally still a relatively thin liquid. glace de viande is made the same way, but it is normally reduced by a factor of 8-10, has a thick syrupy o
a great sandra lee semi-homemade recipe. easy to make and very good. per sandra " serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired". i used lawry's fajita seasoning mix( 1.27 ounce size)
i first tried this buffalo chicken wing dip at my neighbor's picnic. a friend of theirs brought it and we munched on it all night til it was gone! i love this recipe for picnics, potlucks and tailgate parties. it's a much less messy way of enjoying chi
a tasty looking recipe i am dying to try found in my june 2009 issue of toh's simple and delicious. this recipe uses meat cooked in a sister recipe - roasted turkey breast tenderloins & veggies ( also posted). i am sure you could make them ahead using t
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