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dianne s broccoli



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  • Carbohydrates: 388.8
  • Fats: 38.0
  • Dietary Fiber: 10.0
  • Minerals: 37.0
  • Proteins: 47.0
  • Vitamins: 73.0
  • Water: 6.0


  1. Cook broccoli according to package directions and drain
  2. Combine cottage cheese
  3. Eggs
  4. 2 tablespoons butter and flour in blender or mixing bowl
  5. Blend or beat until cottage cheese mixture is smooth and creamy
  6. Fold in broccoli
  7. Onion
  8. Corn
  9. Cheddar cheese
  10. Salt
  11. Pepper
  12. And a couple of drops of hot pepper sauce
  13. Pour cottage cheese mixture into a greased
  14. Deep casserole
  15. Make soft bread crumbs by tearing 1 slice of white bread into blender container and blending on low speed until soft crumbs are formed
  16. Melt 1 tablespoon of butter in skillet
  17. Add soft bread crumbs and saute until golden brown
  18. Sprinkle buttered bread crumbs and bacon over cottage cheese mixture
  19. Bake at 350f 1 hour
  20. Or until mixture is set
  21. Enjoy !

Step 11

Total Time in Minute 90

Ingredients Count 13

cooking dianne s broccoli

See More Relate Photo


Frozen chopped broccoli

Cottage cheese



All-purpose flour


Whole kernel corn

Cheddar cheese


Black pepper

Hot pepper sauce

White bread

Cooked bacon

dianne s broccoli Related Video

































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