this excellent chicken chili recipe comes from diane glass, a caterer in tulsa. she serves it in deep chili bowls, topped with chopped red onion, sliced pickled okra and nonfat yogurt. it's also easy to make. from the joselin diabetes gourmet cookbook.
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lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. don't leave out the chocolate! something a little different for dinner that looks quite nice with an easy lattice top.
posted from the web in response to a recipe request. to stuff the casings, you will need a meat grinder with a sausage horn attachment. if you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch t
oooey, gooey and oh-so-good you'll want to eat 'em all! but really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! a good friend brought over a batch of these little beauties
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