this excellent chicken chili recipe comes from diane glass, a caterer in tulsa. she serves it in deep chili bowls, topped with chopped red onion, sliced pickled okra and nonfat yogurt. it's also easy to make. from the joselin diabetes gourmet cookbook.
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this recipe was inspired by my pre-vegetarian days of corned beef soup. i had a sudden craving for my childhood favorite when i had an epiphany. i realized that refried beans would have a similar mushy texture and color of the canned corned beef in soup
this is a very simple croatian dish. i added garlic and mushrooms to my blitva. i added the garlic to the onion when it was cooking, then added the mushroom and cooked it until the mushrooms were soft.
this recipe was demonstrated at the 2010 pensacola seafood festival. it is from flounder's chowder house, and the originator is mark murphy. yum, yum, yum! prep time does not include the time to get your grill ready.
i am not exactly sure of the origins of this drink. the recipe was given to me by a group of canadians while i was bartending. canadian visitors often asked for the drink and it became quite popular one summer with our locals. i have been told the recipe
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