this tomato salsa is mild - double the jalepeno peppers for hot salsa. it's important to use commercial lemon and lime juice to assure the finished salsa is acidic enough to can safely. fresh squeezed juice can vary in acidity.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Canning #Condiments-etc #Vegetables #Easy #Low-fat #Dietary #Gifts #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Onions #Peppers #Tomatoes #3-steps-or-less #Technique #Water-bath #4-hours-or-less
i have the paula deen version of jambalaya posted, but this one, i have had the pleasure of eating at 440 main, a very ritzy restaurant where i went to college. it's fancy and a bit on the expensive side, but well worth the money. when i took my gourmet
an old fashioned apple crisp recipe just like you remember grandma making; in this case, though, it was my grandma's sister lucille and this is one way that she still carries on. i've never found a better recipe, and it's so delicious! perfect served wa
this is *the* ultimate sandwich for leftover roast beef, i also make this using thinly sliced leftover steak, you may adjust all amounts as desired, the amounts listed should make 6-8 sandwiches depending on the amounts used in the sandwiches --- i sugges
this is a family recipe, and an all time favorite of mine. some people like to substitute cheddar cheese, but i don't like it myself. for me it's american cheese or no mac & cheese. the amount of cheese is an estimate, i just grate enough until i think
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