this tomato salsa is mild - double the jalepeno peppers for hot salsa. it's important to use commercial lemon and lime juice to assure the finished salsa is acidic enough to can safely. fresh squeezed juice can vary in acidity.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Canning #Condiments-etc #Vegetables #Easy #Low-fat #Dietary #Gifts #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Onions #Peppers #Tomatoes #3-steps-or-less #Technique #Water-bath #4-hours-or-less
butternut squash is a great source of vitamins a, c, and e, hence, the title. this is a simple and healthy dish that looks as good as it tastes. one good sized squash is perfect for this recipe. it's easy enough for a weeknight side dish and colorful e
seems like quite a few of us have childhood memories of this salad. i know my mother fixed it often, as she was rearing 7 of us kids! i've changed just one ingredient to make it a little more adult tasting. i use a "knuckle buster" to grate the bologna
the original of this recipe comes from the 2009 cookbook, taste of home best church supper recipes, but i've tweaked it to make it vegetarian. preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished sa
i am planning to make this for thanksgiving. sounds like a nice squash option. the recipe came from wegmans. update: hi all.. this is my recipe....and it is yucky!! if i could rate my own recipe, i wouuld give it a 1*...yep, it's that bad!! perhaps it c
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