an easy, versatile weeknight dish. leave breasts whole for adults, cut into nuggets or strips for kiddies. pairs nicely with salad, green vege, and garlic bread.
this is the most wonderful strawberry pie without a box of jello or tons of cornstarch. the filling is cooked on the stove.which gives the depth of flavor one expects from this lucious fruit.it recently was in "cook's country" publication.
here is alton's method for making a nice creamy bowl of hearty steel-cut oats. his recipe adapts perfectly to overnight soaking. i followed the recipe through adding the boiling water, then cover it (heat off) and head to bed. in the morning, i add the m
this originally started out as a plain, but healthy banana loaf from one of my cookbooks. after getting fed up with making the same kind of banana loaf, and wishing to experiment, i came up with this one. i have not tried raspberries in this loaf, but i
originally adapted from 02/14/2007 ny times. if you have an aversion to artificial food coloring, you can either omit it or substitute 1/4 c. beet juice and add an extra 2 tbsp. flour. i had no food coloring, so substituted 1 c. red sugar sprinkles for
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