this recipe is from my best friends soon to be wife, very good for pot luck.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Side-dishes #Potatoes #Vegetables #American #Easy #Beginner-cook #Holiday-event #Kid-friendly #Dietary #Inexpensive #3-steps-or-less #4-hours-or-less
i won first place with this super easy lemon ice recipe several years ago at a family freeze off. it's easy, refreshing and always a big hit. you can always change out the lemon for lime or orange juice and it's just as yummy! my kids love this recipe bec
from the "1 of a kind" cookbook by the junior league of mobile, al, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. i stopped at the 4 in 1 concep
a tropical dinner salad for hot summer nights, a make ahead buffet dish assembled just before serving or a an elegant lunch served in melon halves. if you have never used chutney as an ingredient, you are in for a special treat.
angel kiss is a wonderful surprise of a drink. perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! it's made with crème d'yvette, which is a violet-flavored liqueur.
an asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. recipes really don't come much simpler than this, and with such recipes it is even more essential than usual to use only the freshest and best
here is a quick and easy chicken dish that can be thrown together in a few minutes and will impress your dinner guests as if you have been in the kitchen all day. every time someone new tries this they insist it is the best chicken they have had. it also
these are the best! not being a fan of limas i just adore these. it may be the hot cheese or the sweetness of the brown sugar. i don't know but it's just too good! it's a great side or serve over rice for a main meal. you can also skip the bacon if you're
this dish could either be served as an appetiser (finger food) or as a main meal. it requests for shoyu (japanese soy sauce) but you can use any soy sauce. i also used rice wine vinegar instead of sake as the kids were going to eat some as well. prepara
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