diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. this is a great tasting, moist cake. serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. the recipe comes from diane nemitz & hometown recipes. note: nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
this is a recipe that is in the bbq bible by steven raichlen that he says "despite the name, this recipe comes from india, not afghanistan. it's the specialty of new delhi's famous karim restaurant." note: make sure to allow 4-6 hours to strain yogurt
this recipe came from a neighbor of mine. when they heard of the world challange i was doing they offered me this recipe. a greek family ofcource. this is a favorite of theirs! time does not include prep work.
this couldn't be quicker or easier and it looks elegant. it was a big hit with members of my family who like hot spicy foods. i would like to try it with a sweet salsa next time so the rest of us could enjoy it more. i found it in jamie geller's quick
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