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diane s fresh apple cake with caramel glaze


diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. this is a great tasting, moist cake. serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. the recipe comes from diane nemitz & hometown recipes. note: nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.


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  1. Preheat oven to 350 degrees
  2. Grease a bundt pan or tube pan and coat with cinnamon-sugar mixture
  3. Mix apples
  4. Eggs and oil with an electric mixer
  5. Add the flour
  6. Sugar
  7. Baking soda and cinnamon
  8. Mix well
  9. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean
  10. Allow cake to cool in pan for at least 10 minutes
  11. Invert onto a cake plate
  12. To prepare glaze
  13. Combine butter
  14. Brown sugar and milk in a medium saucepan
  15. Bring to a boil and cook for 1 minute
  16. Spoon over cake
  17. Allow to cool before serving
  18. Enjoy

Step 11

Total Time in Minute 85

Ingredients Count 11

cooking diane s fresh apple cake with caramel glaze

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Cinnamon-sugar mixture



Canola oil



Baking soda



Light brown sugar


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