diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. this is a great tasting, moist cake. serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. the recipe comes from diane nemitz & hometown recipes. note: nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
this recipe turns out great homemade rolls for those who love 100% whole wheat bread. they rose beautifully and plump in the oven. makes 20-25 rolls depending on how big you make them. i made 2 inch dough balls and they rose to 3 inches after baked. to m
these can also be baked at 400f until golden, instead of dealing with all the mess from frying. i found this recipe on another site. i have not tried it out yet, but i look forward to trying it when i get the time! cooking time includes chill time.
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