this recipe is often lost and often requested so i'm posting a copy so that we always know where to find it :-)
perfect for a teething baby! these contain no wheat or eggs. you do not need to add any sugar or salt; these are not necessary for a baby. i don't know how much this yields; depends on how big you make the biscuits. recipe from wholesomebabyfood.com
my mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. if you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute f
i made this with my children after trying to find something they could help with in the kitchen. they had this for breakfast and made more and more batches until i ran out of watermelon! can also be frozen for an ice block or sorbet-type dessert
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