• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

diane s famous seafood in a loaf dip

Desciption

this recipe is often lost and often requested so i'm posting a copy so that we always know where to find it :-)

Tags

# # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 1040.9
  • Fats: 89.0
  • Dietary Fiber: 15.0
  • Minerals: 80.0
  • Proteins: 75.0
  • Vitamins: 141.0
  • Water: 30.0

Steps

  1. Mix first 6 ingredients until combined
  2. Gently mix in crab and shrimp
  3. Stuff mixture into a hollowed out loaf and top with the parmesan cheese
  4. Wrap the loaf in foil leaving the top exposed
  5. Bake at 325 degrees for 45 minutes
  6. Cut up the second loaf of bread
  7. As well as the inside of the first loaf and use for dipping

Step 6

Total Time in Minute 55

Ingredients Count 10

cooking diane s famous  seafood in a loaf   dip

See More Relate Photo

Ingredients

Cream cheese

Mayonnaise

Sharp cheddar cheese

Dill weed

Red onion

Cayenne pepper

Shrimp

Crabmeat

French bread

Parmesan cheese

You may Interest

harak mas curry sri lankan beef curry

taken from charmaine solomon harak mas curry  sri lankan beef curry

3 minute apple cobbler

food & family fall 2005 issue. 3 minute apple cobbler

8 vegetable ragout

a wonderful vegetable dish for everyday or company. great to serve with rice. 8 vegetable ragout

a big dose of lime snowball cookies

uses fresh lime juice and lime oil. if you cannot find lime oil, add more juice or zest. from bon appetit december 2005. these will disappear from your holiday cookie tray! a big dose of lime snowball cookies

artichoke and olive tarts

these tasty tarts are flat , and show off lovely color. use good quality olives that have plenty of flavor! artichoke and olive tarts

asopao de gandules con camarones

this soup inclues rice, green pigeon peas, and shrimps. it is the perfect food for a cold day. add some avocado slices and some warm bread... yum yum! asopao de gandules con camarones

baby cereal biscuits eggless

perfect for a teething baby! these contain no wheat or eggs. you do not need to add any sugar or salt; these are not necessary for a baby. i don't know how much this yields; depends on how big you make the biscuits. recipe from wholesomebabyfood.com baby cereal biscuits  eggless

baked beans with kielbasa

a very different version of baked beans ! baked beans with kielbasa

balsamic roast

i picked this recipe up from a local market while on vacation. this is a delicious dish! balsamic roast

basic vanilla custard

my mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. if you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute f basic vanilla custard

berry watermelon smoothie

i made this with my children after trying to find something they could help with in the kitchen. they had this for breakfast and made more and more batches until i ran out of watermelon! can also be frozen for an ice block or sorbet-type dessert berry   watermelon smoothie

big apple

beautiful. fun. a cup you can eat when you are done. big apple

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us