this recipe is often lost and often requested so i'm posting a copy so that we always know where to find it :-)
hi everyone! i have lived in the states for over 30 years, but my american husband and i moved to norway almost 7 years ago. (i was born in norway) converting recipes is sometimes a challenge, but the "try-and-fail" method seems to work, and is sometimes
sounds disgusting i know, but if you love vegemite and you like avocado, then this is something you gotta try !!!! so easy, so quick and so yummy! oh !! and you gotta use vegemite ........ alternative spreads are just not the same!
i was inspired to try to make these at home after watching the travel channel when they aired a piece about a place called ted's restaurant in meriden, ct. where he makes these awesome looking, gooey cheese covered burgers. i can't think of anyone who h
this recipe was inspired by recipe#1722 by traci & jeff poole1. cucumbers make a lovely hot vegetable dish and maintain their crispness when baked. you may use them much like you would a zucchini. in this recipe i used cauliflower but other veggies would
my norwegian great-grandmother alice used to make this dish at christmas. she didn't leave me the recipe! i remember she used jam in it. this is one could be close. it is from "the best recipes in the world" by mark bittman.
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