when my bil retired from the uscg, my sister threw a big party to celebrate. their neighbor diane brought a large casserole of this corn pudding over to share. it was so good, not a bit was left. diane gave my sister the recipe and she passed it along to me! (diane made it w/ fresh corn!) this is the exact recipe i recieved; however, i reduce the amt of sugar called for as i find fresh corn pretty sweet.
my neighbor served this at a baby shower and everyone wanted a copy of the recipe. this was addictive and had a unique, fresh taste. don't leave out the bacon at the end..it is an essential ingredient, as is the chopped cilantro and lime juice.
one of the many recipes pulled from my granny's good ol' country cookbooks! i've been making this since i got married (in 1995). i recently misplaced it (obviously found it now) and tried in vain to find the recipe elsewhere. i tried several different
one of our members here at zaar was looking for this receipe. as i am portugues i decided to look it up, for this is a traditional cake from serra da estrela (loriga the village) portugal. this receipe is more than 100yrs old. it usually baked in a woode
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