when my bil retired from the uscg, my sister threw a big party to celebrate. their neighbor diane brought a large casserole of this corn pudding over to share. it was so good, not a bit was left. diane gave my sister the recipe and she passed it along to me! (diane made it w/ fresh corn!) this is the exact recipe i recieved; however, i reduce the amt of sugar called for as i find fresh corn pretty sweet.
i found this recipe years ago, o.k. i admit it was in high school in a cook book put out by home ec teachers that i got from my teacher. it's one of the best easy cobblers i've ever had. i generally add more nutmeg or cinnamon than the recipe says, but i'
aviyal is a traditional dish of the south indian state of kerala. this is a stew made of a variety of vegetables coconut and yoghurt. this is one dish that is mandatory while serving sadya (traditional celebration meal) along with saambaar, rasam, thoran
this recipe is an interesting take on overnight brunch casseroles. recipe is from my "a tasteful melody of memphis" cookbook. prep time includes the preparation of the eggs, but not refrigeration time which is overnight.
"this is our saturday-night plat du jour and, because its preparation involves the basics of french cooking, it’s also the first dish we teach young cooks: there’s the browning of the meat, the softening of the mirepoix, the reduction of wine, and the lon
these muffins are jam-packed with fresh berries and are super moist! the tartness of the raspberries is perfectly balanced by the brown sugar and banana. the banana flavor is very light and used to highlight the berries.
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