this is a easy dish to make and great to take to carry dinners. i think using french onion dip instead of the usual sour cream adds to the taste.
ready, set, cook! hidden valley contest entry - "ready" for a party in your mouth? "set" to have a great tasting chicken dinner? "cook" this dish and wow your family and friends! this chicken is moist and tender, super easy and full of flavor - you can'
pick flavor-packed apples, such as fujis, braeburns, or granny smiths, to complement the brie in these attractive packets. serve as a first course or as an accompaniment to a lunch salad. don't be afraid to try making crepes, they are so good. i've inc
this recipe from gourmet magazine (october 1998) makes a wonderfully simple and delicious winter salad. the dressing is fabulous and you may want to try it on other salads. (also, this makes a lightly dressed salad, some may want to double the dressing.
only 5 ingredients and just a few minutes to prepare if using fresh pasta. i guess you can use regular pasta but it will take a few more minutes. in the recipe, it's moutarde a l'ancienne. recipezaar can't find that. ancienne means old. so i wrote ol
this recipe was featured and prepared on our local fox station this morning. it is on the menu at cheddar's restaurants here in the dfw area. it is really good! this italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that
Follow the food story Find cooking methods, recipes, tastings and everything about food here.