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diane s carrot cake and cream cheese rum icing


i got this recipe over a decade ago from diane. we worked together and she brought this into the office. everyone loved it!


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  • Carbohydrates: 896.7
  • Fats: 70.0
  • Dietary Fiber: 351.0
  • Minerals: 41.0
  • Proteins: 17.0
  • Vitamins: 141.0
  • Water: 38.0


  1. To make the cake
  2. Preheat oven to 375 degrees
  3. In a sifter place together the flour
  4. Baking soda
  5. Salt and spices
  6. In a separate bowl
  7. Cream butter and sugar
  8. Add 2 unbeaten eggs to the creamed butter and sugar and mix
  9. Add the orange peel and carrots to the cream mix
  10. Now sift the ingredients in the sifter into the cream mix and fold it inches
  11. Mix in nuts and raisins if desired
  12. If you need to add some liquid to the mixture
  13. Use some water or milk
  14. About 1 / 4 cup
  15. Grease a 9" loaf pan and place waxed paper on the bottom and bake for 40 minutes uncovered and another 30 minutes with foil on top
  16. Test doneness with toothpick to see if it comes out clean when inserted in the middle of the cake
  17. It may need more time
  18. While the cake is baking
  19. Make the icing by blending all the icing ingredients in a bowl
  20. Ice the cake after it cools on a wire rack

Step 13

Total Time in Minute 90

Ingredients Count 16

cooking diane s carrot cake and cream cheese  rum icing

See More Relate Photo


Cream cheese

"confectioners sugar"

Vanilla extract



All-purpose flour

Baking soda



Orange rind







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