• Mon - Sun : 8:30am to 9:30pm

diane s carrot cake and cream cheese rum icing


i got this recipe over a decade ago from diane. we worked together and she brought this into the office. everyone loved it!


# # # # # # # # # # # # # # # # # # # # # # # # # #


  1. To make the cake
  2. Preheat oven to 375 degrees
  3. In a sifter place together the flour
  4. Baking soda
  5. Salt and spices
  6. In a separate bowl
  7. Cream butter and sugar
  8. Add 2 unbeaten eggs to the creamed butter and sugar and mix
  9. Add the orange peel and carrots to the cream mix
  10. Now sift the ingredients in the sifter into the cream mix and fold it inches
  11. Mix in nuts and raisins if desired
  12. If you need to add some liquid to the mixture
  13. Use some water or milk
  14. About 1 / 4 cup
  15. Grease a 9" loaf pan and place waxed paper on the bottom and bake for 40 minutes uncovered and another 30 minutes with foil on top
  16. Test doneness with toothpick to see if it comes out clean when inserted in the middle of the cake
  17. It may need more time
  18. While the cake is baking
  19. Make the icing by blending all the icing ingredients in a bowl
  20. Ice the cake after it cools on a wire rack

Step 13

Total Time in Minute 90

Ingredients Count 16

cooking diane s carrot cake and cream cheese  rum icing

See More Relate Photo


Cream cheese

"confectioners sugar"

Vanilla extract



All-purpose flour

Baking soda



Orange rind







You may Interest

acorn squash with pineapple

doubles nicely. acorn squash with pineapple

al s garlic bread

it's not a complete italian dinner unless there's garlic bread. mangia!!! al s garlic bread

amazing apricot balls

these apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol! amazing apricot balls

applesauce raisin cake

found in the all*you magazine from march 2009. a nice moist cake with the fun of a pretty glaze. i've made this with both raisins and dried cranberries and they both work really well. feel free to use what suits your tastebuds the best. it is a great applesauce   raisin cake

awesome nippy franks cocktail wieners

excellent combo of sweet and tangy! everyone will want the recipe and it's easy to boot! awesome nippy franks  cocktail wieners

baked grecian meatballs

zwt6 - greece baked grecian meatballs

baked ziti and summer vegetables

i recommend this 40 minute dish. perfect for a weeknight dinner, and paired with recipe#459021#459021, is a nice complimentary meal. baked ziti and summer vegetables

baked zucchini chips

a delicious, quick and healthy way to use zucchini! i have also used yellow squash instead. this is also great cooked on the george foreman. i heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned. baked zucchini chips

barley burger stew for 2

barley is nutricious, and adds depth to this simple stew. from taste of home annual cookbook, 2001. barley burger stew for 2

beet and beet green borscht

i've had a few rounds of making borscht, but i really like yellow beets, which we often get at the farmer's markets here, and i don't always like cabbage in it. in this version i take advantage of the lovely tasty beet greens that i used to just toss. i beet and beet green borscht

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us