when i had my third child at 42, nurse and long time friend diane brought in this scrumpdelicious cake for hubby and 2 teens since i would be spending a week in hospital but she made the mistake of leaving it with me!! need i say more, i raved about her cake and passed out her recipe to her fellow co-workers and sent half a pan home for the gang! then made my husband promise to bring me up another piece or two mmmmmmmmmmmm
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the fresh ginger root and cinnamon add both interest and warmth to this salad and please do not forget to lightly toast the walnuts as the toasting release oils that bring even more flavor. i use a food processer to do the grating which makes this come to
there are so many recipes for baked stuffed peppers - each a little different, each bringing something a little different to the dinner table. this is the recipe i learned from my mother. a meal in itself i generally serve 1 stuffed pepper "half" per pe
this recipe was developed and given to me by a good friend. this is the way that my friend's mother and sister make beef brisket. this recipe is so good! gravy comes out brown and slightly sweet. brisket will melt in your mouth.
a refreshing beverage and not only for beer lovers. i know, that this is not a true mojito, but it is in the style of it. peppermint leaves have a more intense flavour than other mint varieties and also have some bitter notes. this goes well together with
tweaked from a recipe found on southern accents website which came from denise gee's book "southern cocktails: dixie drinks, party potions & classic libations" time does not include chilling the remoulade
this recipe was from tony's town square restaurant at walt disney world. i have been making these for 6 years now. i have made them for baby showers, christmas brunch, you name it they are so versatile. they are a good potato to serve with just about ever
this recipe was an experiment. i didn't have a pie shell to make cheeseburger pie, so i made part of the cheeseburger pie recipe, then threw in the noodles to make up for the missing pie crust. it was very good. my husband thought it would be gross becaus
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