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diane s carrot cake


when i had my third child at 42, nurse and long time friend diane brought in this scrumpdelicious cake for hubby and 2 teens since i would be spending a week in hospital but she made the mistake of leaving it with me!! need i say more, i raved about her cake and passed out her recipe to her fellow co-workers and sent half a pan home for the gang! then made my husband promise to bring me up another piece or two mmmmmmmmmmmm


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  • Carbohydrates: 8136.5
  • Fats: 730.0
  • Dietary Fiber: 2823.0
  • Minerals: 280.0
  • Proteins: 144.0
  • Vitamins: 534.0
  • Water: 308.0


  1. Mix flour
  2. Baking powder
  3. Baking soda
  4. Salt and cinnamon
  5. Add the sugar and mix in
  6. Then add the oil and beaten eggs and mix
  7. Add and mix in the carrots and pineapple
  8. Pour into 9x13 glass pan
  9. Bake 30 mins at 325f
  10. Bake further and check at 5 min intervals until done
  11. Insert knife in centre to check for doneness
  12. - variations in ovens and other baking pans will determine your own time
  13. For icing beat marg
  14. Cream chz
  15. Icing sugar
  16. Vanilla and salt together until creamy

Step 10

Total Time in Minute 55

Ingredients Count 14

cooking diane s carrot cake

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Baking powder

Baking soda







Crushed pineapple


Cream cheese

Icing sugar


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