use your leftover meatloaf to make this tasty sandwich featured on abc as diane sawyer's beloved recipe. use bri's meatloaf it's simple and delicious. http://www.recipezaar.com/bris-meatloaf-71503 lovely with rye, white, or whole wheat bread.
this is a british columbian recipe from canada. the soil is so rich there, it produces luscious berries and apples. update: due to reviews, i have added sugar to the ingredients. add to taste or don't use-your choice!
this recipe starts with a cake mix, making this easy, not to mention delicious and healthy! adapted from a recipe from prevention magazine, via the cake doctor! you may substitute peach nectar, to make this peach lemon chiffon cake. try other nectars!
this recipe comes from joyofbaking.com. i baked this for 50 minutes and waited about five minutes more to remove the bread carefully from the pan and let it cool completley on the cooling rack. if i would've followed the original recipe it might not have
love this recipe! the original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. the store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakf
i love this recipe. the title makes it sound so much better than plain old scrambled eggs and appropriately so because it is much better than just scrambling a few eggs in a pan, without any garnishes. and not much more work either...
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