this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
this is a great, light pasta dish with very little oil. please note to adjust the cooking time if using pasta other than spaghetti. i often omit the olives due to a daughter that doesn't like them and it's still fabulous. you can also adjust the amount of
these are dense, moist, and deeply carob-y. i like to serve them chilled very cold with whipped cream. they are more fudgelike than cakelike. this recipe comes from my sister who served them to me after my son was born. i believe she got this from the
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