a nice quick sauce, great on barbequed steaks. from the weight watchers cookbook pantry pull-togethers.
#15-minutes-or-less #Time-to-make #Course #Preparation #For-1-or-2 #Low-protein #Healthy #Sauces #Condiments-etc #Easy #Beginner-cook #Dietary #Low-cholesterol #Low-calorie #Inexpensive #Savory-sauces #Healthy-2 #Low-in-something #Number-of-servings #3-steps-or-less
this recipe has been my standard for pasta and lasagna. i've never found another like it and it seems that many people haven't since i lost it and tried on here, hunt's website, and many, many other places to find it again. i'm posting it here so it won
i got this recipe from a friend of mine whose sister-in-law is a caterer. the idea is simple with simple ingredients, but they are lots of fun and flavorful. good for breakfast or brunch when you need to feed guests.
this is the recipe that my mother likes to call her christmas soup. the recipe comes from the "old dough school" in glasgow (glasgow west of scotland college of domestic science) which i am proud to have gratuated from. in my day it was called queens co
when our dd and sil came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. they prepared these fries along with marinated grilled steaks, like the outback. needless to say, it was an absolutely delicious
this is an ingrid hoffmann recipe. she grew up eating this at least once a week in columbia. she says that there are never leftovers when she makes this recipe. if you need a faster fix, you can use frozen mixed peas and carrots and frozen green beans ins
this comes from sunset magazine most requested thanksgiving recipes, created by leslie parsons in 1994. up to 1 day ahead, make stuffing, put in casserole, cover and chill. allow about 1 hour to bake.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.