quick tasty meal my oldest daughter taught me how to make.
this is a great tasting dip or spread. serve it with chips or crackers. after it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, et
fancy enough for company, easy enough for everyday. can even be made ahead! really impress them! make them with a flare! you can even do these outside on the grill! yummy with fresh texas peaches! created by me from a much more complicated recipe
a delicious velouté french soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! this is always a hit with guests, friends and family, even those who profess not to like chestnuts, love this soup! serve it with
this is a fairly new combination for me, but i find that it goes well with pretzels, believe it or not! i actually start with about 8 ounces of peanut butter, then add more as i decide on what intensity i want!
chocolate soy milk and frozen bananas whipped up together in a blender make a quick, tasty smoothie that my family loves. it is healthy and easy...two great "ingredients" for a great recipie. if you are not a soy fan, don't worry. it doesn't taste anyt
my mom has been making this at christmas for years. this is a great basic cheesecake; it can be topped with anything you like. the time does not include the 8 hours that this should be cooled and refrigerated.
fudge unpluged (haven't tried yet, tell me how it is!) hungry girl has done it again. armed with nothing but pumpkin, some brownie mix and a very lowfat pb, she’s whipped up a version of chocolate peanut butter fudge that's so low in calories and fat, i
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