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diana s lemonade


easy to serve lemonade. perfect for any hot day. adapted from the principles of cooking.


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  1. Wash the lemons and pat dry
  2. Slice 1 lemon into thin slices for garnish
  3. Cut the remaining lemons into halves
  4. Squeeze out their juice with a juicer into a large pitcher
  5. Stir in 6 tablespoons of sugar
  6. Pour in enough cold water to equal 16 oz or 4 8oz glasses
  7. Garish with lemon slices
  8. The basic recipe 1 lemon + 3 t sugar + ice cold water = 2 glass of wonderful lemonade

Step 8

Total Time in Minute 15

Ingredients Count 2

cooking diana s lemonade

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Granulated sugar

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