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diana s icing


my mom's recipe for icing. growing up we couldn't wait for birthdays, just to be able to swipe some of this good stuff as she was icing the cakes. so much better than store bought or bakery icing, easier than cooked icing.


# # # # # # # # # # #


  • Carbohydrates: 954.4
  • Fats: 82.0
  • Dietary Fiber: 483.0
  • Minerals: 2.0
  • Proteins: 0.0
  • Vitamins: 73.0
  • Water: 40.0


  1. In electric mixer
  2. Combine shortening and creamer on low speed
  3. Slowly add 2 cups of powdered sugar
  4. Mix well
  5. Pour in water
  6. Then carefully add 2 additional cups sugar
  7. Almond extract
  8. And salt
  9. Thoroughly combine
  10. Scraping sides so that all ingredients are well incorporated
  11. Mix on high speed for 3 minutes
  12. Then test consistency
  13. If a denser icing is desired
  14. Add powdered sugar 1 / 2 cup at a time
  15. Mixing well between each addition
  16. When desired consistency is reached
  17. Mix on high speed for 5 minutes to make light and fluffy

Step 7

Total Time in Minute 15

Ingredients Count 6

cooking diana s icing

See More Relate Photo




Powdered coffee creamer

Almond extract


Powdered sugar

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