• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

diana s icing

Desciption

my mom's recipe for icing. growing up we couldn't wait for birthdays, just to be able to swipe some of this good stuff as she was icing the cakes. so much better than store bought or bakery icing, easier than cooked icing.

Tags

# # # # # # # # # # #

Nutritions

  • Carbohydrates: 954.4
  • Fats: 82.0
  • Dietary Fiber: 483.0
  • Minerals: 2.0
  • Proteins: 0.0
  • Vitamins: 73.0
  • Water: 40.0

Steps

  1. In electric mixer
  2. Combine shortening and creamer on low speed
  3. Slowly add 2 cups of powdered sugar
  4. Mix well
  5. Pour in water
  6. Then carefully add 2 additional cups sugar
  7. Almond extract
  8. And salt
  9. Thoroughly combine
  10. Scraping sides so that all ingredients are well incorporated
  11. Mix on high speed for 3 minutes
  12. Then test consistency
  13. If a denser icing is desired
  14. Add powdered sugar 1 / 2 cup at a time
  15. Mixing well between each addition
  16. When desired consistency is reached
  17. Mix on high speed for 5 minutes to make light and fluffy

Step 7

Total Time in Minute 15

Ingredients Count 6

cooking diana s icing

See More Relate Photo

Ingredients

Shortening

Water

Powdered coffee creamer

Almond extract

Salt

Powdered sugar

You may Interest

1 2 3 hash browns pie k

this is an excellent brunch idea. you could make this in a pie pan or a sq 9x9 pan. super fast,and super tasty! 1 2 3 hash browns pie   k

addie s favorite peanut butter chocolate chip cookies

my most requested cookie recipe. i am unsure of the yield, but should be approx. 2 dozen. they are usually eaten from the cookie sheet before they are cooled. addie s favorite peanut butter chocolate chip cookies

ali vincent s mango quinoa salad

from the "biggest loser" tv show: "a protein-loaded treat!" – ali vincent nutritional information (per serving) calories 240 total fat 8 grams saturated fat 1 gram cholesterol 0 milligrams sodium 10 milligrams total carbohydrates 34 grams fiber 7 ali vincent s mango quinoa salad

almond vodka

very simple, and really not overly creative, but i came up with this last night when i didn't have any liqueurs to mix with the vodka that i did have. really, you could change the flavor to practically anything, with all the different coffee syrups that a almond vodka

apple nut crunch with ice cream

this is a great combination and an easy dessert. if you like apple pie, you're probably like this and it's such a time saver. top this warm dessert with the ice cream and you're kind of eating pie a la mode, but not quite :) apple nut crunch with ice cream

apple oatmeal scones

a good start on a chilly day. apple oatmeal scones

asian chicken cutlets

a simple to prepare dish that takes advantage of fresh herbs. from june-july 2007 rachel ray. initially posted this untested but made it for dinner tonight! some changes i made that i believe resulted in an even better dish (they are noted below with * asian chicken cutlets

asparagus chicken salad

nice summer fair, cool and crisp. (30 minutes chill time) from hellmann's asparagus chicken salad

bacon and cheese party bread

no, you don't have to bake the bread but savory bacon, cheddar, mayo and mustard dress up plain-old pumpernickel for an impressive party bread that's perfect for holiday open houses, cocktail parties or even movie-night snacks. bacon and cheese party bread

baked ham with bourbon glaze

this is a classic southern recipe for easter or christmas. the sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. once the ham is cool and chilled, be sure to remove the fat from the drippings to save baked ham with bourbon glaze

baked ham with spiced cherry glaze

this is a recipe from melissa d'arabian. the cherry glaze is out of this world. i followed the recipe as printed. usually i have alot of leftover ham after easter dinner but not this year!! baked ham with spiced cherry glaze

bar harbor cranberry pie

i found this recipe in a gooseberry patch christmas craft book. it was submitted by jean hayes of laporte, tx (need to give credit where credit is due). this pie was absolutely wonderful! you can use fresh or frozen cranberries. if you use frozen, don't bar harbor cranberry pie

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us