there are a ton of good vegan mayonnaise recipes out there. but i keep coming back to this recipe i adapted from a vegan camp i went to about ten years ago. it is mild, creamy, and delicious. as usual, i have listed quantities as a guide only. i tend to a
i usually use jimmy dean sausage (never use links!!!) i also through in some peppers (green, red, whatever) and some onion cooking them with the sausage, but that's all just a little extra thing that i do.
i can't believe no one has posted this original, oh-so-simple recipe. although i have tried many deviled egg recipes that i loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." this is from b
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