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diana s german chocolate cake


a wonderful


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  1. Cream the butter and sugar
  2. Add beaten egg yolks and beat well
  3. Add the flour and buttermilk alternately to the mixture
  4. Add the melted chocolate
  5. Then fold in stiffly beaten egg whites and salt
  6. Add vanilla and mix well
  7. Pour the batter into four 9" layer pans and bake at 325 degrees for 25 minutes
  8. Cool the cake completely in the pans
  9. ------------filling-------------p1
  10. Cook the butter
  11. Egg yolks
  12. Sugar
  13. And milk until thick enough to spread stirring constantly over medium heat
  14. Cool the mixture
  15. Then add nuts and most of the coconut
  16. Spread the mixture between the layers and on the top and sides
  17. Sprinkle the balance of the coconut on the top and sides

Step 12

Total Time in Minute 175

Ingredients Count 13

cooking diana s german chocolate cake

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All-purpose flour



German chocolate


Baking soda



Egg yolks


Evaporated milk

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