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diana s fried chicken


serve this chicken with recipe #9456 and recipe #11668 and you've got a terrific dinner!


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  1. Steam the chicken until done-this keeps the chicken very juicy and you have a great stock base to freeze for later use
  2. In a large heavy fry pan
  3. Heat 2 1 / 2-3 inches veg oil over medium high heat
  4. Set up three bowls
  5. In the first bowl add 1 cup flour and all the salt
  6. Mix well in the second bowl add eggs and milk and whisk well
  7. In the third bowl add remaining flour
  8. Pepper and spike
  9. Mix well now dip in salted flour
  10. Dip in egg milk mixture
  11. Dip into spiced flour and into the hot oil it goes for around 5 minutes total-just to golden brown on all sides
  12. "drain on a rack-not paper or paper towels and youve got some great chicken-juicy
  13. Crunchy and very tasty"

Step 8

Total Time in Minute 45

Ingredients Count 8

cooking diana s fried chicken

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Chicken pieces





Black pepper

Spike seasoning

Vegetable oil

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