recipe that i pieced together using what i had around. it's a nice recipe that when done, the leftovers can be used for frugal loin noodle soup.
my toddler loves to eat eggplant this way. to increase the variety of foods she was eating and because i had no breadcrumbs i substituted ground almonds and couscous with good effect. i have also substituted the parsley with finely chopped up vegetables.
these crispy- crusted rolls, a favorite with foreign visitors to mexico, are also known as tortas, after the hefty sandwiches that are often made with them, and teleras when they are scored in three sections. adopted 9/06
people say that chicken breast is not a very exciting dish as it might be too dry or too bland. but i made this recipe many times and each time i managed to give plenty of flavours to the dish without making it unhealthy. it is a flexible recipe; if you d
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