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diana s crock pot chili



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  • Carbohydrates: 597.4
  • Fats: 66.0
  • Dietary Fiber: 13.0
  • Minerals: 5.0
  • Proteins: 84.0
  • Vitamins: 85.0
  • Water: 2.0


  1. Cut up your meat
  2. Put it into the crockpot
  3. Drain half the red and half the black beans and toss them in with the other cans
  4. Add the onions
  5. Peppers
  6. Garlic and tomatoes-give a good stir
  7. Now add the remaining ingredients and stir well
  8. Cook on low for 8-10 hours
  9. Serve with hot corn bread

Step 7

Total Time in Minute 25

Ingredients Count 12

cooking diana s crock pot chili

See More Relate Photo



Dark red kidney beans

Black beans

Chipotle chile

Bell peppers

Yellow onion



Baby corn

Cayenne pepper

Salt and pepper

Mexican oregano

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