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diana s chicken casserole


when my dad passed away, someone brought this to the house. my son loved this so much, i was glad to be able to get the recipe.


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  • Carbohydrates: 528.7
  • Fats: 53.0
  • Dietary Fiber: 6.0
  • Minerals: 50.0
  • Proteins: 72.0
  • Vitamins: 88.0
  • Water: 5.0


  1. Put the chicken breasts in a 9x13 inch glass baking dish
  2. Put a slice of lorraine cheese on each piece of chicken
  3. Mix the soup
  4. Water and stuffing together pour the stuffing mixture over the chicken
  5. Melt the stick of butter and drizzle over the top
  6. Bake
  7. Uncovered
  8. For 1 hour at 375 degrees f
  9. I like the onion and sage stuffing myself and this is what i used

Step 6

Total Time in Minute 70

Ingredients Count 6

cooking diana s chicken casserole

See More Relate Photo


Boneless skinless chicken breasts

Swiss cheese

Cream of chicken soup


Stuffing cubes


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