• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

diana s chicken casserole

Desciption

when my dad passed away, someone brought this to the house. my son loved this so much, i was glad to be able to get the recipe.

Tags

# # # # # # # # # # # # # # # #

Steps

  1. Put the chicken breasts in a 9x13 inch glass baking dish
  2. Put a slice of lorraine cheese on each piece of chicken
  3. Mix the soup
  4. Water and stuffing together pour the stuffing mixture over the chicken
  5. Melt the stick of butter and drizzle over the top
  6. Bake
  7. Uncovered
  8. For 1 hour at 375 degrees f
  9. I like the onion and sage stuffing myself and this is what i used

Step 6

Total Time in Minute 70

Ingredients Count 6

cooking diana s chicken casserole

See More Relate Photo

Ingredients

Boneless skinless chicken breasts

Swiss cheese

Cream of chicken soup

Water

Stuffing cubes

Butter

You may Interest

fraicheur vinaigrette

this is a lovely salad dressing from a local gluten-free cookbook. it is extremely simple and you'll (most likely) already have all the ingredients at home. fraicheur  vinaigrette

15 minute chicken fajitas

i use a fajita seasoning mix i buy at super walmart called fiesta fajita seasoning mix. basically it is salt free and made with herbs & spices. pepper is a main ingredient, and not too much cumin. this mix is not one of the packaged things. i hope you can 15 minute chicken fajitas

amazing hush puppies

these are my family's favorite. we make these every time we have a fish fry. wonderful and spicy. amazing hush puppies

apple cinnamon granola

i adapted my own version of this from 3 or four other recipes. i wanted a low fat, low cal granola so this is what i came up with. this version isn't real sweet but it has an excellent flavor. i wanted my granola pretty crunchy so i left it in the oven apple cinnamon granola

awesome bbq pork chops and beans

this is a really good easy to make recipe! awesome bbq pork chops and beans

bacon butterscotch chip cookies

after reading about 'bacon chocolate chip cookies', i thought that it sounded good and worth a try. found a few recipes, but then i 'tweaked' a basic cookie dough recipe, as i was out of chocolate chips. i substituted butterscotch chips and they turned bacon butterscotch chip cookies

baked pumpkin brulee french toast

this makes a delicious breakfast/brunch treat. be sure to use canned pumpkin puree, not fresh, because even if pureed, fresh pumpkin can sometimes still have fibrous pulp. note that cooking time also includes sitting and cooling time. baked pumpkin brulee french toast

basic bavarian

i have not tried this recipe. i got this recipe from a recipe booklet years ago. the recipe does not state how long to chill the gelatin. basic bavarian

beef with chilli plum sauce

from our local/state sunday paper. we love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. have not included 1 hour marinating time in the times. beef with chilli plum sauce

best roasted chicken you ll ever have

this chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. and, i love the simplicity of it. my friend from lafayette, la heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the best roasted chicken you ll ever have

black bean and pumpkin soup

beth hensperger black bean and pumpkin soup

breakfast before

a recipe my mother-in-law gave me. whole family loves it! my mil used beef sausage because she can't eat pork, and i used to use hot & spicy sausage, but my husband can't handle that anymore so i use a milder version. for mustard i use spicy brown or dijo breakfast before

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us