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diana s awesome oatmeal muffins


full of the good stuff- and you get to choose what the good stuff is! this is good for people with juicers, too, because you can use your juice pulp for the pulp called for in the recipe. credit goes to the wonderful


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  • Carbohydrates: 96.0
  • Fats: 1.0
  • Dietary Fiber: 0.0
  • Minerals: 7.0
  • Proteins: 5.0
  • Vitamins: 0.0
  • Water: 6.0


  1. Preheat oven to 400f
  2. Soak oatmeal in liquid until softened
  3. About 10-15 minutes
  4. Add fruit pulp and mix
  5. Stir in salt
  6. Soda and baking powder
  7. "add flour and stir to blend- dont over stir !"
  8. Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean
  9. About 15 minutes
  10. These freeze well

Step 7

Total Time in Minute 45

Ingredients Count 7

cooking diana s awesome oatmeal muffins

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Rolled oats




Baking powder

Baking soda


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