this, a bag of baked tortilla chips and a good movie (ringer off) and i'm there!
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Sauces #Appetizers #Condiments-etc #Fruit #Vegetables #American #Southwestern-united-states #Tex-mex #Easy #Dips #Salsas #Dietary #Number-of-servings #3-steps-or-less
a beautiful golden-hued butternut squash soup, with a delightful thai accent! delicious! the perfect first course for an autumnal meal, or serve as a light main course with a tossed salad and crusty bread. feel free to adjust seasonings to your tastes. re
this recipe has been in our family for a long time. we use it for any type of fruit cobbler. instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. i just used freshly picked berries for this recipe today.
a can of beans, a can of tomatoes, some indian-style seasoning, serve over rice, and you've got yourself a quick and healthy vegetarian meal. use the higher amount of spices if you like your food a bit spicier. adapted from the vegetarian gourmet's easy l
i found this recipe on the internet and still looking to verify it's authenticity. i suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. for now what i can say is delicious and easy to prepare. most of the cooki
this is from madge rosenberg's cookbook, the best bread machine cookbook ever - ethnic breads. she says in its introduction, "although it has no nuts, this bread is nutty and fruity, dense and healthy. amaranth, a high-protein grain from central america,
Follow the food story Find cooking methods, recipes, tastings and everything about food here.