we've eaten this hot and cold and like it both ways. it really is a creamy soup; however, the potatoes add the creaminess, not cream. so you can feel pretty virtuous eating this. you may substitute broccoli or broccoflower the the cauliflower for variety.
we made this several years ago for thanksgiving instead of the yucky stuff from a can - prepared the day ahead and chilled in the refrigerator it thickens nicely and is so lovely and garnet-colored - and the flavor is delicious and refreshing - maribeth
for years i never ate oatmeal due to the "mushy" texture. after seeing a baked oatmeal prepared on foodnetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. this oatmeal has a much more firm texture. che
convenient food cookies. instant pudding and bisquick what could be easier? i've used butterscotch and chocolate pudding mixes with good results. when i do that i usually add 1 cup butterscotch chips or semi-sweet morsels.
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