• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

diana burger

Desciption

the most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Put the ground meat into a mixing bowl
  2. "pour one packet of liptons onion dip mix into the bowl"
  3. Add sour cream to the meat and onion dip mixture
  4. "add some chopped onions if youd like"
  5. Mix everything together with your hands
  6. Make a thin patty
  7. Place american cheese on top of the patty
  8. Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat
  9. Make sure there is no cheese showing and there is meat around the cheese on all sides
  10. Cook the burgers on the grill / barbecue
  11. "toast the buns on the grill if youd like"

Step 11

Total Time in Minute 25

Ingredients Count 6

cooking diana burger

See More Relate Photo

Ingredients

Ground beef

Onion dip mix

Sour cream

American cheese

White onion

Whole wheat hamburger bun

You may Interest

airy white bread

i don't know where i got this recipe, but it makes the best loaf of white bread that i have tried so far. it makes a nice light white bread, good for everything from sandwiches to toast to whatever you like to use white bread for. the prep time is the ent airy white bread

apple cinnamon crisp

each serving is 3/4 cup. i got this recipe from cornell cooperative extension. i have not tried this recipe, but i'm posting it for safe keeping. apple cinnamon crisp

arepas

from debbie who is married to a nice columbian chap. arepas

aunt jenny s slow cooker meatballs

this is an adaptation of a recipe created by the johnson family on the baptist church web site. serving size is 3 meatballs with 2 tablespoons sauce. aunt jenny s slow cooker meatballs

aunt martha s green beans

deep south green beans adapted from our aunt martha in huntsville! aunt martha s green beans

avocado tomato and mozzarella tower salad

easy and pretty, not to mention delicious! adapted from an avocado website. avocado  tomato and mozzarella tower salad

baked chicken and artichoke penne with sundried tomatoes

i found this recipe at http://onceamonthmom.com/ (a great site that helps you fill your freezer by creating monthly menus using seasonal recipes). i haven't tried it yet...please review if you do! baked chicken and artichoke penne with sundried tomatoes

baked pumpkin pudding

if you are a fan of pumpkin pie, you will love this, it's kinda like pie without the crust. the larger amount of pumpkin yields a creamier result. you can make it in the one large pan, or several smaller pans. just remember to shorten the baking time so i baked pumpkin pudding

barbecue ham slices

this is one of my son's favorites. it's easy to make, and delicious. for a sandwich, add a slice of swiss or provolone on top at the last minute and throw the combo on some great homemade bread. barbecue ham slices

beef tenderloin with roasted shallots bacon and port

this is from the december 1997 issue of bon appetit. my family has demanded this every christmas eve since then. i have also used this sauce with a standing rib roast with excellent results. beef tenderloin with roasted shallots  bacon and port

benedictine sandwiches

perfect finger sandwiches - the first ones to go at any "tea" or luncheon. from paula deen i just tweak the tabasco a bit... benedictine sandwiches

bird s easy shrimp scampi

this is a very simple and versatile recipe. bird s easy shrimp scampi

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us