the most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Lunch #Main-dish #Beef #Poultry #American #Barbecue #Holiday-event #Spring #Summer #One-dish-meal #Seasonal #Sandwiches #Independence-day #Ground-beef #Meat #Equipment #Grilling #Presentation #Served-hot
these are billed as a great alternative to a bloody mary especially for brunches. i saw them served on rr - and am looking forward to making them! sound refreshing if you like the ingredients and are looking for fun new cocktails to serve for new years!
this is the easiest dessert i have ever made,and one of the tastiest. it is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. it is really simple to make but serve it in cocktail or martini glasses to make i
i buy bananas with the idea of eating them right away, but somehow i always end up with a couple that have ripened too much for my taste. i ran across a recipe for spiced prune cake in food everyday which i baked and it is delicious. so, as most of us c
this dough turns out crusty on the outside and soft on the inside, just what my family likes. no one even noticed that it was made with half whole wheat flour. after trying numerous recipes, i was told this was the keeper. from the bread machine cookbook
this recipe has a bit of a background. my mother used to make a wonderful cake called a bonnie butter cake - the recipe is listed in the old orange betty crocker cookbook she gave me when i moved out of the house. however, upon trying to recreate this cak
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