• Mon - Sun : 8:30am to 9:30pm

dian s volcano hot red currant jalapeno jelly


i made this recipe a few days ago when my red currants where ripe. it seems i can never get my jelly hot enough but this time i hit it right. this is not for the faint at heart. this jelly packs a kick. it is great over cream cheese with crackers. it is fabulous on wild meat. try basting it on roast duck or goose. if you like your jelly less hot, seed your jalapenos before you put them in the food processer. this jelly works with wild high bush cranberrys as well.


# # # # # # # #


  • Carbohydrates: 635.3
  • Fats: 0.0
  • Dietary Fiber: 651.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 54.0


  1. First read the instructions for preparing jars & lids
  2. And hot water bath processing found in the certo instructions for cooked jam & jelly
  3. And prepare accordingly
  4. Cut the top off the pouch of pectin and set it upright in a glass for easy use
  5. Cut the stems off of the jalapenos and process in your food processer until pulverized into tiny bits
  6. Measure 1 cup and add water if necessary to make 1 cup
  7. In a large 8 quart stockpot add: 1 cup chopped jalapenos
  8. 3 cups red currant juice & sugar
  9. Add butter
  10. Bring mixture to a full rolling boil
  11. Stirring constantly
  12. "a boil that cant be stirred down"
  13. Stir in the pectin
  14. Stirring constantly
  15. Return to a full boil for exactly 1 minute
  16. Ladle into prepared jars within 1 / 8 inch of the tops
  17. Wipe the rims with a damp cloth
  18. Cover with 2 piece lids & screw down tightly
  19. Process according to altitude chart in certo instructions
  20. "check for seals and refrigerate and jars that dont seal"
  21. Enjoy

Step 16

Total Time in Minute 23

Ingredients Count 5

cooking dian s volcano hot red currant   jalapeno jelly

See More Relate Photo


Fresh jalapenos

Currant juice

Granulated sugar


Liquid pectin

You may Interest

3 ingredient sausage squares

this can easily be halved and baked in an 8x8" pan.. 3 ingredient sausage squares

5 cans and a jar soup

quick and easy. makes a great lunch. 5 cans and a jar soup

almond pastry

decadent! starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. whenever i take it somewhere i have started taking the recipe along, because people always ask for it. in fact, that's how i got it too! almond pastry

amaretto chicken breast holiday style

this is a dinner fit for any special occasion with a smaller group in mind. it can, of course, be increased if you have more at your table (don't you love that zaar lets you do that with just a click!). i should also mention that this recipe is geared to amaretto chicken breast holiday style

apricot almond cream cheese squares

i got this recipe from my girlfriend, after tasting this at her house party, i have been making these bars ever since, they are so delicious, and very rich, also, i have made these for parties, cut them small and served them in tiny muffin cups....i have apricot almond cream cheese squares

barbados roast chicken

this is just a simple roast chicken recipe. from christmas: a cook's tour, barbados roast chicken

big daddy biscuits

this recipe is from the all recipe site by john pickett with lots of great reviews. these biscuits are exactly what i was looking for. i modified the recipe just a bit due to suggestions by some of his reviewers and it worked great for me also. thanks big daddy biscuits

biscuits with apricot and coconut

i copied this down from a madison magazine i read in the doctor's surgery! put here for safekeeping. biscuits with apricot and coconut

blueberry banana oat muffins

my blueberry muffin recipe, that is gone before i turn around if left on the counter. my husband adores it, and can easily eat 4-5, bless his heart! i experimented with this for low fat in 1994, and have made it since. blueberry banana oat muffins

blueberry lemonade

blueberry lemonade blueberry lemonade

butterball christmas cookies

my mother had this cookie recipe since the 40's and i've been making it ever since i started baking. they are easy, pretty, delicious, and everyone's favorite even when it's not during christmas baking. you roll them into balls and fit dozens on one coo butterball christmas cookies

cabbage tomato soup

a short recipe clipping that i've saved. cabbage tomato soup

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us