• Mon - Sun : 8:30am to 9:30pm

dian s volcano hot red currant jalapeno jelly


i made this recipe a few days ago when my red currants where ripe. it seems i can never get my jelly hot enough but this time i hit it right. this is not for the faint at heart. this jelly packs a kick. it is great over cream cheese with crackers. it is fabulous on wild meat. try basting it on roast duck or goose. if you like your jelly less hot, seed your jalapenos before you put them in the food processer. this jelly works with wild high bush cranberrys as well.


# # # # # # # #


  1. First read the instructions for preparing jars & lids
  2. And hot water bath processing found in the certo instructions for cooked jam & jelly
  3. And prepare accordingly
  4. Cut the top off the pouch of pectin and set it upright in a glass for easy use
  5. Cut the stems off of the jalapenos and process in your food processer until pulverized into tiny bits
  6. Measure 1 cup and add water if necessary to make 1 cup
  7. In a large 8 quart stockpot add: 1 cup chopped jalapenos
  8. 3 cups red currant juice & sugar
  9. Add butter
  10. Bring mixture to a full rolling boil
  11. Stirring constantly
  12. "a boil that cant be stirred down"
  13. Stir in the pectin
  14. Stirring constantly
  15. Return to a full boil for exactly 1 minute
  16. Ladle into prepared jars within 1 / 8 inch of the tops
  17. Wipe the rims with a damp cloth
  18. Cover with 2 piece lids & screw down tightly
  19. Process according to altitude chart in certo instructions
  20. "check for seals and refrigerate and jars that dont seal"
  21. Enjoy

Step 16

Total Time in Minute 23

Ingredients Count 5

cooking dian s volcano hot red currant   jalapeno jelly

See More Relate Photo


Fresh jalapenos

Currant juice

Granulated sugar


Liquid pectin

You may Interest

a 1 cherry cobbler tart a1

a.1. original sauce recipe contest entry. tangy a1 ganache takes a creamy cherry cobblet tart to new heights! a 1  cherry cobbler tart   a1

amanda s thai peanut

by far the best and healthiest thai peanut i've ever tasted. it's highly requested by family and friends!!! this quick recipe is just for two people, but it doubles and triples extremely well when we have company over. give it a try!! amanda s thai peanut

amber s down home peach iced tea

a yummy classic! sweet peach iced tea! this tasty, cool, refreshing treat is sure to quench any thirst! filled with a fresh peach taste, that will remind of you a lazy summer day, long after summers' past! to serve: dip the rim of a tall ice tea gla amber s down home peach iced tea

baked pasta with spinach

sorry "carbo watching" folk--move on! baked pasta with spinach

banana pancakes with spelt

organic spelt flour does not change the flavor of the pancake as much as whole wheat, but offers the benefit of additional fiber. with all the processed foods being offered to my kids daily, i thought it might be helpful to get something healthy into the banana  pancakes with spelt

banana monkey

we had a family reunion at the beach and my nephew jon made a lot of these, they were so good! we doubled and tripled everything and made blender fulls. banana monkey

bbq pork tacos

these delicious mexican style tacos are the perfect choice to prepare a quick dinner. made with pork loin in a barbecue sauce and pico de gallo-style salad. i assure you that your family will love. ideal for parties or special events, all you need are m bbq pork tacos

bisquick pizza pull apart bread

i took a recipe for savoury pull apart bread and substituted pizza ingredients instead. it turned out wonderfully. bisquick pizza pull apart bread

blueberry cream bread bread machine

yummy !!! and so very easy, just toss it in and bamm you have a wonderful sweet but not to sweet bread for breakfast with coffee or tea. good with butter or cream cheese. blueberry cream bread   bread machine

bollywood basmati

recipe courtesy guy fieri, 2008, as seen on guy's big bite. found on food network, posting for zwt. bollywood basmati

bruleed orange french toast

revised september 10. original recipe comes from williams & sanoma however i have made modifications to simplify. great light orange flavor. also a great way to put my culinary torch to work! bruleed orange french toast

cake and fruit kabobs

fun way to serve a quick dessert. kids love them. cake and fruit kabobs

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us