based on a recipe from ray foley’s the ultimate little martini book containing over 1000 martini recipes.
this is a tender and juciy roasted chicken. the sauce for this is thick and clings to the chicken when it is spooned over it. i don't smear it on, i just let it run down the chicken and make sure to cover the entire surface.
these wonderful cookies were brought to our boring faculty senate meetings at school by brianna, a 7th grade english teacher. all the teachers were instantly addicted! so moist and yummy. she also had a vanilla icing that went on top---with these ingredie
this fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! adapted from a recipe in 'the australian women's weekly's cooking on a shoestring'. adjust the garlic to
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