i love blue cheese and cranberries. this is delicious and i make it every christmas. got it from a "diamond" ad in a 2002 magazine. (to say that the filling of this pie, that has blue cheese, tastes like "stuffing" is beyond me...)
i have been eating this cake since i was 10, and it is truly a masterpiece in the art of baking. i have never seen any other recipe like it, and i thank my mother for passing on the genes that came up with this genius.this cake is not for a novice, nor ca
have you ever had one of those recipes that gets lost and then finds it way back home again? i pulled out a cookbook i hadn't used in years and found this recipe tucked neatly inside. this is an impressive presentation for your guests.
i saw this on the food net work, the best thing ive ever eaten , as a great side dish from mexico and thought i would like to try it so i went and found a recipe for it the sour cream needs overnight mingling
this is a unique fruit salad that is wonderful to have during the summer. (although, i also find myself craving this during the winter months too!) i always have requests to bring this to family functions and never have any left over. as a result, i al
my husband saw a frozen version of this in the freezer section at the grocery, i turned it over to look at the fat and caloric count and quickly told him no...i decided that i would make a healthier low-fat version.
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