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diamond walnut and blue cheese tart with cranberries


i love blue cheese and cranberries. this is delicious and i make it every christmas. got it from a "diamond" ad in a 2002 magazine. (to say that the filling of this pie, that has blue cheese, tastes like "stuffing" is beyond me...)


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  • Carbohydrates: 536.7
  • Fats: 69.0
  • Dietary Fiber: 24.0
  • Minerals: 17.0
  • Proteins: 24.0
  • Vitamins: 80.0
  • Water: 8.0


  1. Crust: pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs
  2. Add milk
  3. Pulse until cough comes together
  4. Turn mixture into a ball then press it into a 9" tart pan
  5. Prick crust
  6. Freeze half hour
  7. Bake at 375 f for 15-20 minutes
  8. Until golden
  9. Filling: heat oil in heavy pan
  10. Add onion and salt and saute 10-15 minutes--be sure to stir constantly
  11. Add cranberries and sugar
  12. Cook until berries pop
  13. Stir in nuts and thyme
  14. Set aside
  15. Combine eggs and cream and whisk until smooth
  16. Spoon walnut-berry mixture into tart shell
  17. Crumble blue cheese over top and pour egg mixture over it
  18. Bake at 350 f for 15-20 minutes
  19. Until golden
  20. Cool 15 minutes before serving

Step 17

Total Time in Minute 55

Ingredients Count 16

cooking diamond walnut and blue cheese tart with cranberries

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Dry mustard

Cayenne pepper

Unsalted butter


Olive oil




Fresh thyme


Heavy cream

Blue cheese

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