i love blue cheese and cranberries. this is delicious and i make it every christmas. got it from a "diamond" ad in a 2002 magazine. (to say that the filling of this pie, that has blue cheese, tastes like "stuffing" is beyond me...)
this is a different take on a traditional persian dish that i love. my sister, naomi and i came up with the recipe together. we were trying to use ingredients that would not only taste great for kids and adults alike but also follow a gluten free casein
i got this recipe several years ago from a cookbook called the treasury of favorite brand name recipes. we have it often as a side dish when i serve our favorite spicy caribbean dish, because the succulent citrus rounds nicley complement the savory spice
yep, this is the real stuff that your great aunt martha made for her covered dish at the annual family reunion down at the old home place. no frills but wonderful cole slaw. this is the recipe that i exclusively use on pork barbeque sandwiches too. this c
this recipe was developed in an attempt to make lower cholesterol deviled eggs. note in this recipe you will need to boil one dozen eggs then separate the whites and yolks according to directions below.
this recipe was written down by chief earl old person, chief of the blackfeet nation, and published as part of fundraising cookbook called "montana celebrity cookbook." (1992) my only modification to the published recipe was to clarify the technique. t
this is an extremely fruity shake which turns out a pleasingly purple hue. you can use other berries as well, strawberries are also good, but this is my favorite combo. it's a fast healthy breakfast if you don't feel like eating; i also like them after ex
the buttermilk in this panna cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. this is just slightly sweet, and wonderfully easy to make. use my strawberry-pomegranate coulis, or even just whipped cream on top to serve.
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