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diamond chicken


we call this diamond chicken in our house because an older friend pulled me aside when i was dating my dh. she said if i really wanted a diamond on my finger, i should make this recipe for him. i did, he did, and we still enjoy this recipe.


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  1. Place chicken breasts in an 8x8-inch pan
  2. Lay swiss cheese over each breast
  3. Sprinkle with seasoned salt
  4. Mix soup with wine
  5. Pour over chicken
  6. Sprinkle with stuffing mix
  7. Bake at 350f for 1 hour

Step 6

Total Time in Minute 65

Ingredients Count 6

cooking diamond chicken

See More Relate Photo


Boneless skinless chicken breasts

Swiss cheese

Seasoning salt

Seasoned stuffing mix

Cream of chicken soup

White wine

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