• Mon - Sun : 8:30am to 9:30pm

diakon radish carrot salad


banchan are veggie sides served with korean food. seasoned mung beans, kimchi, and diakon radish & carrot salad are just a few. serve this with my korean beef bulgogi. this salad is a yummy sweet and sour crunchy addition to the bulgogi. it is a must have for me. cook time is standing time.


# # # # # # # # # #


  • Carbohydrates: 43.5
  • Fats: 0.0
  • Dietary Fiber: 39.0
  • Minerals: 36.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 3.0


  1. Toss radish
  2. Carrot & salt together in large bowl
  3. Let stand for 10 minutes
  4. Squeeze dry
  5. Combine vinegar & sugar in small celsius
  6. Stir until sugar is dissolved
  7. Pour over radish mixture
  8. Toss until well coated
  9. Refrigerate up to a week

Step 8

Total Time in Minute 30

Ingredients Count 5

cooking diakon radish   carrot salad

See More Relate Photo


Daikon radishes


Granulated sugar

White vinegar


You may Interest

3 ingredient chip dip

three ingredient dip to be made in a crock pot, slow cooker, or rice cooker. this dip is incredibly easy and delicious. this is the smallest i have tried to make this recipe, but i have made it larger going up in ingredients by multiples. 1,1,1 - 2,2, 3 ingredient chip dip

apricot ancho barbecue glaze

submitted by the culinary institute of america - low cholesterol, low-fat, and gluten-free. couldn't pass this up as i love ancho chilies for their earthy depth of flavor vs. heat and the combination of chilies and apricots sounded delicious. apricot ancho barbecue glaze

avgolemono soup

this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for some so avgolemono soup

awesome steamed cheeseburgers

i was inspired to try to make these at home after watching the travel channel when they aired a piece about a place called ted's restaurant in meriden, ct. where he makes these awesome looking, gooey cheese covered burgers. i can't think of anyone who h awesome steamed cheeseburgers

azumaya cherry tartlets

these little cherry tarts are made with wonton wrappers. azumaya cherry tartlets

baileys mocha frapp

mmmm baileys baileys mocha frapp

banana brunch punch

this is my favorite punch recipe, from an issue of taste of home magazine. we have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. but, i will often freeze half of the punch base separatel banana brunch punch

bayou cake

a cake with tropical flavors. bayou cake

berry buttermilk pie

a classic buttermilk pie topped with strawberry sauce. adapted from the may/june 2005 edition of the magazine 'home cooking'. berry buttermilk pie

best burgers ever

i must give credit where credit is due. i took this recipe from a tv grilling show called "red hot & ready". the burgers were originally called "caesar burgers" but i think my name is more appropriate. these burgers are without a doubt the best i have eve best burgers ever

broccoli and cheese twice baked potatoes

this recipe came from a cookbook at work. looks like a meal in itself. broccoli and cheese twice baked potatoes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us