banchan are veggie sides served with korean food. seasoned mung beans, kimchi, and diakon radish & carrot salad are just a few. serve this with my korean beef bulgogi. this salad is a yummy sweet and sour crunchy addition to the bulgogi. it is a must have for me. cook time is standing time.
three ingredient dip to be made in a crock pot, slow cooker, or rice cooker. this dip is incredibly easy and delicious. this is the smallest i have tried to make this recipe, but i have made it larger going up in ingredients by multiples. 1,1,1 - 2,2,
submitted by the culinary institute of america - low cholesterol, low-fat, and gluten-free. couldn't pass this up as i love ancho chilies for their earthy depth of flavor vs. heat and the combination of chilies and apricots sounded delicious.
this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for some so
i was inspired to try to make these at home after watching the travel channel when they aired a piece about a place called ted's restaurant in meriden, ct. where he makes these awesome looking, gooey cheese covered burgers. i can't think of anyone who h
this is my favorite punch recipe, from an issue of taste of home magazine. we have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. but, i will often freeze half of the punch base separatel
i must give credit where credit is due. i took this recipe from a tv grilling show called "red hot & ready". the burgers were originally called "caesar burgers" but i think my name is more appropriate. these burgers are without a doubt the best i have eve
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