banchan are veggie sides served with korean food. seasoned mung beans, kimchi, and diakon radish & carrot salad are just a few. serve this with my korean beef bulgogi. this salad is a yummy sweet and sour crunchy addition to the bulgogi. it is a must have for me. cook time is standing time.
these biscuits are so good! my family loved them- said that they tasted like the biscuits from kfc! they come out to be really light and fluffy. the dough is also very nice, and i even like to use it in one of my desserts. if you need to save time, you do
this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for some so
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