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diakon radish carrot salad

Desciption

banchan are veggie sides served with korean food. seasoned mung beans, kimchi, and diakon radish & carrot salad are just a few. serve this with my korean beef bulgogi. this salad is a yummy sweet and sour crunchy addition to the bulgogi. it is a must have for me. cook time is standing time.

Tags

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Nutritions

  • Carbohydrates: 43.5
  • Fats: 0.0
  • Dietary Fiber: 39.0
  • Minerals: 36.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 3.0

Steps

  1. Toss radish
  2. Carrot & salt together in large bowl
  3. Let stand for 10 minutes
  4. Squeeze dry
  5. Combine vinegar & sugar in small celsius
  6. Stir until sugar is dissolved
  7. Pour over radish mixture
  8. Toss until well coated
  9. Refrigerate up to a week

Step 8

Total Time in Minute 30

Ingredients Count 5

cooking diakon radish   carrot salad

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Ingredients

Daikon radishes

Carrot

Granulated sugar

White vinegar

Salt

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