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diakon radish carrot salad


banchan are veggie sides served with korean food. seasoned mung beans, kimchi, and diakon radish & carrot salad are just a few. serve this with my korean beef bulgogi. this salad is a yummy sweet and sour crunchy addition to the bulgogi. it is a must have for me. cook time is standing time.


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  1. Toss radish
  2. Carrot & salt together in large bowl
  3. Let stand for 10 minutes
  4. Squeeze dry
  5. Combine vinegar & sugar in small celsius
  6. Stir until sugar is dissolved
  7. Pour over radish mixture
  8. Toss until well coated
  9. Refrigerate up to a week

Step 8

Total Time in Minute 30

Ingredients Count 5

cooking diakon radish   carrot salad

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Daikon radishes


Granulated sugar

White vinegar


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