this "recipe" was shared with me by a family friend. she really likes her shrimp.
#Bacon #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Very-low-carbs #Appetizers #Pork #Seafood #Easy #Diabetic #Holiday-event #Shrimp #Dietary #Comfort-food #Low-carb #Low-in-something #Meat #Shellfish #Superbowl #Taste-mood #4-hours-or-less
this is my meat (lamb) version of al kabsa / kabsah. kabsa is one of the most famous of all the traditional saudi dishes & is actually easy to make! see my other recipes for the chicken version.......
this is a basic cookie made with real whole foods. you can spice it up by subbing a different flavor extract. next time i am going to try adding a 1/4 cup of dark baking chocolate powder and maybe some coconut. i am excited about trying different va
written recipes for apple pie go back as far as the 1500's. today, it is an all-time comfort food and a must-have on the holiday dinner table. the "twist" in this basic apple pie recipe is baking it for 2 hours! yes, that's right, 2 hours!! this will
"souper” easy to make!" i don't remember where the basis for this recipe came from- we have been enjoying our tweaked out version for so many years. talk about a delightful but subtle flavor combination. the secret ingredient is the cumin seeds- they add
banitsa is a traditional bulgarian meal and has very special place on the table on all traditional holidays. it can be done with different fillings like spinach, leaks, minced meat and other fillings; one thing is always the same – the phyllo pastry. bant
i frequently make these sandwiches for supper or a hearty saturday lunch, using leftover pork roast. they are quick to prepare, and always a hit with the guys in the family! you can easily adjust seasonings to your preferences. double or triple the amount
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