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here's a great appetizer for springtime entertaining. the bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. arrange the crisp-tender asparagus spears, tips up, in a tall, clear glass, with the sesame sauce nearby, served in a radicchio
one of mom's recipes; filling and flavorful. now is the time i start pulling out all the "wintery" recipes; and this soup is perfect for fall and winter lunches or dinners. you will need 2 days to make this; weekends are the best time (at least in my home
i got this recipe from a good friend of mine. i never make lasagna any other way now. there is no need to soak the noodles and deal with that soggy mess. just layer the ingredients (adding whatever else you like!) and stick it in the oven. pick a spaghett
this is another favorite bulgarian recipe of mine. the sweetness of the roasted red bell peppers and the tangy yogurt white sauce make such an excellent combination. super easy to make and yet so delicious full with flavor and fragrance. you can also make
recipe from reams noodles but i added more veggies. this is soo good! it is similar to panera breads creamy chicken noodle. the kids liked it too. i make some and freeze the uneaten in separate bowls so i have a quick lunch.
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