autumn is here and with it lots of root vegetables and what better way to cook them than in the crock-pot with a delicious pork loin roast and a delicious pomegranate-orange reduction. a secret to properly cooked crock-pot vegetables is to cut them into
this is my sunday morning treat (sometimes). my grandfather used to make these all the time before he became diabetic. you can probably feel your heart working harder because of all the fat, but these sandwiches are so good!
this is a recipe i've seen credited to eatingwell.com. i made some slight revisions: more spice, only whole wheat flour, dark beer, less vinegar and lime juice and mint in the salsa instead of cilantro. i omitted the salt entirely. i used a large, shal
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