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diabetic low fat pumpkin pie

Desciption

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Nutritions

  • Carbohydrates: 54.0
  • Fats: 2.0
  • Dietary Fiber: 14.0
  • Minerals: 13.0
  • Proteins: 6.0
  • Vitamins: 3.0
  • Water: 2.0

Steps

  1. Mix all ingredients
  2. Pour into a 9" glass pie pan sprayed with nonstick spray
  3. Bake in a preheated 350f oven for 1 hour
  4. Or until knife inserted into center of pie comes out clean

Step 3

Total Time in Minute 80

Ingredients Count 11

cooking diabetic  low fat pumpkin pie

See More Relate Photo

Ingredients

Canned pumpkin

Water

1% low-fat milk

Eggs

Sugar substitute

Salt

Cinnamon

Ginger

Nutmeg

Allspice

Clove

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